My family was having hamburgers with chips and salsa Friday night. I always fix Justin a hamburger patty and he eats it with mustard. Occassionally if I have some flatbread sandwich bread he will make a hamburger out of it. I wanted him to have some chips with us and I had seen this easy looking recipe before. You can go to some of the other websites I have posted on the blog and there are other chip recipes, but this one was the fastest and easiest on a time crunch! He loved it of course! I used an 8×8 pyrex dish but I had some left over.
Cheese Lace Crackers (see picture http://nomorecrohns.com/Documents/CheeseLace-2.pdf)
Cheddar Cheese (Jack and Parmesan Cheese also taste great)
Oil (Can use Olive Oil from a Misto Spray Can)
Apply a thick layer of oil to a Pyrex pie pan, or other glazed non-stick glass plate. Cover plate with medium slices of
Cheddar Cheese. Cook in microwave for approximately three minutes (dependent on type of microwave) until cheese is
thoroughly cooked—with a crackly top all over. Immediately remove from microwave and tip to one side to collect
all oil with several napkins. Break into chip-sized pieces and enjoy with salsa, guacamole, or any other SCD dip!