Quick Cheese Crackers
1 cup almond flour
1 cup grated cheddar cheese
½ tsp. salt
(spices of your choice optional)
Kosher salt (optional)
Mix ingredients together and roll as thinly as possible between two sheets of parchment paper. Take off top layer of parchment paper. Sprinkle with regular or kosher salt (optional). Cut into cracker shapes with a butter knife or pizza cutter. Bake at 325 degrees for 20 minutes, or until golden brown. Cool and break crackers along the scored lines.
Enjoy with homemade salsa or guacamole…yum!