Did anyone try the sandwich roll recipe I posted? I hope your kids liked them too! I had an idea and tried it this week and wanted to pass it along. I wanted to find a way to make them look more like “buns”. I bought a new pan. I sprayed with olive oil. Put a large tablespoon of dough and dipping my fingers in water smoothed them even with the pan. They turned out great! With the pan I have it takes 3 rounds in the oven. My dough wasn’t as runny this second time so luckily the dough didn’t run off the pan. But if you try this be sure to put a cookie sheet on the lower oven rack if you’re worried about your’s making a mess. And if it doesn’t turn out the first time, try it again! Practice makes perfect! I keep our buns in the fridge to keep for the week. And sometimes toast to take away the moisture. And one more tip, I bought my pan at JoAnn’s. I used a half off one regular price item printed from the website and got it for $4.99! Let me know how your’s turns out and your tips!!!