WENDY’S SCD LEMON HONEY COOKIES
1 cup honey
1/2 cup butter (softened but not melted)
fresh lemon juice (from one lemon)
2 1/4 cups almond flour
1 tsp SCD vanilla
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
Preheat oven to 350 degrees.
Cream together honey and butter. It should resemble frosting. Beat eggs. Add to honey and butter mixture. Add lemon juice. Mix well. Add almond flour, vanilla, cinnamon, baking soda, and salt. Mix until combined.
Line baking sheet with parchment paper.
Spoon dough by teaspoonfuls onto baking sheet, about 2 inches apart.
Bake for 9 – 11 minutes until cookies are browned on the bottom and not too soft on the top (they will still be soft but shouldn’t seem raw).
Cool on wire rack.
Makes at least two dozen cookies.