SCD Lemon Dill Sauce – Chef Wendy

SCD Lemon Dill Sauce


  • 1/2 cup minced shallots
  • 1 teaspoon minced garlic
  • 1/2 cup dry white wine
  • Juice of one lemon
  • 1/4 cup chopped fresh dill or 1 tablespoon dried dill
  • 1 teaspoon Dijon mustard
  • 1/2 cup SCD yogurt
  • 3 tablespoons butter, cubed
  • Salt and pepper


In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and yogurt, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper.


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