SCD Pork w/ Lemon Dill Sauce – Chef Wendy


1 Pork Tenderloin (at least 1 lb)

Sliced SCD bacon

Approx. 1 Cup SCD Lemon Dill Sauce (see category Chef Wendy – blog “Lemon Dill Sauce”)

Salt and Pepper

 Preheat Oven to 425* degrees

Cut tenderloin into chops approx. 1 inch thick

 Wrap the exterior of each piece of the pork with a slice of bacon, then secure ends of bacon with toothpicks; season with salt and pepper.  Place pork on baking sheet and top each chop with a heaping tablespoon of lemon dill sauce.

Bake 15 – 20 minutes or until pork is 145* degrees (for medium).  Top each chop with another heaping tablespoon (or more) of the remaining lemon dill sauce.  Let stand for 2 – 3 minutes before serving.  Remove toothpicks and serve.


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