SCD PORK WITH LEMON DILL SAUCE
1 Pork Tenderloin (at least 1 lb)
Sliced SCD bacon
Approx. 1 Cup SCD Lemon Dill Sauce (see category Chef Wendy – blog “Lemon Dill Sauce”)
Salt and Pepper
Preheat Oven to 425* degrees
Cut tenderloin into chops approx. 1 inch thick
Wrap the exterior of each piece of the pork with a slice of bacon, then secure ends of bacon with toothpicks; season with salt and pepper. Place pork on baking sheet and top each chop with a heaping tablespoon of lemon dill sauce.
Bake 15 – 20 minutes or until pork is 145* degrees (for medium). Top each chop with another heaping tablespoon (or more) of the remaining lemon dill sauce. Let stand for 2 – 3 minutes before serving. Remove toothpicks and serve.