Lemon Meringue Pie Vote Is In!

Out of 5 stars, Justin insisted his vote was 6 STARS!!!

I was actually impressed how great it tasted! It’s definitely worth the effort!!! Let us know how your kids like it!!!




5 thoughts on “Lemon Meringue Pie Vote Is In!

  1. So Happy it was a hit!! I’ve been wanting to make it, now I’m on it!  I’ve made several recipes from Danielle’s book and they have all been a hit with my entire family! 


      • So sorry it took me so long to reply, it has been a hectic few weeks with back to school and sending our first child off to college. Here are the things we have tried so far from Danielle’s book.
        -Citrus Cumin Chicken: Everyone loved it (added 1/2 the cumin)
        -Basil-thyme vinaigrette: yummy
        -Mini-meatloaf with mashed cauliflower: huge hit used her BBQ sauce recipe instead of ketchup. Next time I make the BBQ I will add less pepper, it’s a little on the spicy side.
        -Grilled Lemon-garlic zucchini: family loved it
        -Chicken Club: off the chart yummy with my family!!
        -Chicken Cobb Salad: yummy
        -Chicken Satay w/peanut sauce: so good!
        -Pulled BBQ chicken sandwich: family liked it (I found it a little dry, although I’m not a very good crockpot cook.)
        -pizza crust: okay not a huge hit
        -BBQ Burgers w/rosemary & garlic mushrooms: good
        -Pastry crust: Made a chicken pot pie. It was good but a top and bottom crust was to much for us, so next time I will just put a top crust.
        -Crispy Chicken Tenders: good
        -Carne Asada Burrito Bowls: good
        -Korean Beef Noodle Bowls: My husband and I loved it, the zucchini noodles were delicious. Our kids ate it but were not thrilled.
        -World famous sandwich bread: love it!

        For a point of reference our kids are 13, 15, and 17, so tastebuds may be a little different then younger kids.

  2. I forgot that I also made the Banana Bread, but I made them as mini muffins so my son can easily eat them throughout the day at school. He loves them! I baked them at 350 for 15 minutes ( I used my convection oven)

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