Below are pictures of the Coconut Aminos I use for recipes I have made in the Against All Grain Cookbook. I found this at a small health food store near my house.
Coconut Aminos is a soy-free sauce, containing 17 amino acids, and is dark, rich, and salty. It resembles soy sauce. It is made simply from raw coconut tree sap and sun-dried sea salt, and naturally aged. It’s used for salad dressings, marinades, dipping sauces, recipes, and as a seasoning for toasted nuts and seeds. Coconut Aminos have a salty flavor with a slightly, just barely, sweet aftertaste.