Peanut Butter Blondies

Mom Wendy shared this recipe with me.  Her son loved them!  Share your favorite recipes with us PLEASE!!!  Can’t wait to try theses!

PEANUT BUTTER BLONDIES

DRY INGREDIENTS:

½ Cup Blanched Fine Almond Flour

2 Tablespoons Coconut Flour

1 Cup Peanut or Almond Butter

½ teaspoon Baking Soda

WET INGREDIENTS:

1 Large Egg

2 Tablespoons Butter, Melted

3 Tablespoons Honey (I actually used 6 tablespoons honey – my son likes his treats sweet)

1 Teaspoon Vanilla

DIRECTIONS:

  1. Add all dry ingredients in a bowl and combine well.
  2. Add wet ingredients to thoroughly combined dry ingredients in same bowl
  3. When all ingredients are mixed well, you will form your dough.
  4. Place in a greased and/or parchment paper lined 8×8 inch baking dish and bake at 350* degrees for 15-20 minutes or until golden brown. (mine baked a little longer, but my oven temps vary)
  5. Let cool and cut in squares.
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2 thoughts on “Peanut Butter Blondies

  1. WOW!! Paige, you’ve given us SO many yummy ideas!! I think I’m going to try the buffalo wings. YUM!! And I have only used almond butter in the blondies and I also add a little extra honey to make them really taste rich and sweet like blondies. We all love them! Thanks!!

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