Wendy shared this recipe with me from Facebook. I tried them tonight and they were pretty good! I thought they needed salt. But it was a very quick recipe and something different. It gave me an idea as a base to use and try some other veggies in it. Let me know how you like them and what ideas you would mix in next time!
1/4 red onion, grated
1/2 zucchini, grated
2 Tbsp. carrot, grated
Beat eggs and add remaining ingredients, season for taste. Heat a small non-stick frying pan over medium heat. Spoon 2 x 2 tablespoon of mixture into the pan, leaving room for spreading. Cook for 2 minutes on each side. Healthy and delish!