One mom asked on a comment if you used whole milk or half and half for your yogurt? Do you use what you do to bump up the calories? I’m curious do you use what you do as a taste preference?
I presently use whole milk. I have used half and half, but my son liked the whole milk better. I’m curious to hear what you use and why? Calories? Flavor? Justin has said there was a different texture/consistancy.
I actually tried making my yogurt with coconut milk a couple of weeks ago. I wondered if the sweet coconut flavor would make it taste better. After being in the yogurt maker, the coconut milk had separated and a couple had molded on the top. So I don’t recommend this. Someone told me there was a yogurt recipe in Against All Grain cookbook using coconut milk, but the instructions sounded like it was too much trouble. I’ve thought about trying it. The instructions for the SCD legal yogurt sounded like alot of trouble when I first read them, too. And now after making it so many times, it’s like second nature! Who would have thought! Lol