I found this recipe for Spice Pecans to go on a Strawberry Arugula Salad, but Justin loves the pecans for a snack! I will double or triple the recipe! They were delicious and easy!!!
1 cup pecan halves
1 Tbsp coconut oil
2 tsp honey
1 tsp nutmeg
1/2 tsp allspice
1/4 tsp cinnamon
1/4 tsp cardamom (I left this out. It’s $10-12 at the grocery store and I haven’t bought any yet.)
* Heat skillet over med-high heat. Add coconut oil and honey. Add pecans and stir to coat.
* Sprinkle spices over pecans and stir to coat.
* Continue stirring constantly and cook until pecans have browned and are fragrant, 5-6 minutes. Watch carefully to make sure they don’t burn.
* Pour out onto a plate and let cool.