Salty Honey Butter Almond Brittle

I cannot wait to try this recipe!!! This sounds like a great summer snack!

Please share your great SCD recipe finds with us moms!!! Just email your recipes to!

Salty Honey Butter Almond Brittle (
1 cup raw almonds; toasted in oven then chopped
1/2 cup butter
1/2 cup honey
1/8 teaspoon vanilla
1/8 teaspoon salt

Place the 1 cup raw almonds in the oven until tawny brown. Then chop up.

Heat the butter, honey, and vanilla in a small skillet and bring to a boil over 300 degrees for 2 minutes. Add the almonds. Remove from heat and mix in the salt. Taste and adjust to your liking.

Pour out on parchment paper and refrigerate for at least 2 hours.

Enjoy on it’s own or use as a topping on homemade vanilla yogurt ice cream.


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