Mom Jodie shared:
Katie’s VBS teacher made her veggies (broccoli, cauliflower & zucchini) in a pie tin w/ oil – get oil really got – on the grill. She food processed pork skins and sprinkled those over the veggies and continued to “fry” them, until tender. It was delicious!!!! Katie had to come find me so I could try it! Yummy!
It was almost like a looser deep fried breading.
Thanks, Jodie! I can’t wait to try this! Great idea with the pork skins!!!