Gelatin Jigglers

Aileen Abliss, NTP, CGP, CHt

OLYMPUS DIGITAL CAMERA

1 cup cold fruit juice
3 tablespoons unflavored gelatin (Great Lakes Gelatin)
2 cups filtered water
1/2 cup raw honey (optional, for tarter juices)
1/2 cup fruit juice with raw honey or 1 cup fruit juice without raw honey

Sprinkle gelatin on top of 1 cup cold fruit juice and let stand for 5 minutes. Bring water, raw honey (optional), and fruit juice to a boil. Combine with gelatin. Pour into a 9 x 13 inch pan. Refrigerate for several hours. Enjoy!

-Jigglers in photo made with cherry juice and honey.

View original post

Advertisements

Moms want to hear what you have to say!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s